Just before Christmas, ITNBluegrass hosted a holiday event at the Mayfair Village, where volunteers and members got together to share holiday recipes and traditions, and to hear food tips and gift ideas from Sharon Thomson, Herald-Leader columnist and author of Flavors of Kentucky. Members and volunteers were asked to submit their own recipes and traditions ahead of time, so that ITNBluegrass could compile them into booklet called Stirring Up Holiday Memories.

The evening heard from members and volunteers as they shared touching holiday traditions and tasty recipes such as the famous Lowe Family Whiskey Cake and an Applesauce Nut Bread. You can read about their traditions and take a look at these recipes and others at Sharon Thomson’s blog, Flavors of Kentucky.

Tags: Events, Volunteers